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2017-06-22
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放假同老公入大埔墟買野，咁順便食埋飯先番屋企啦，行下行下見到有間叫開飯主義既西餐廳，睇下門口既餐牌，老公話岩食，所以就決定食哩間位於大埔大埔墟大明里9號寶華樓C座地舖，行到大埔墟大街左近，好方便的地點，店內原來係新裝潢，好舒適的環境而且帶點可愛的風格。真係好多選擇丫，花多眼亂，樣樣都想食d！前菜點左個凱撒沙律，我的最愛，生菜好fresh，好乾淨，個醬汁先最正，又大份！叫左兩個set dinner，有餐湯同牛角酥丫，好少有西餐跟餐包係牛角酥架，真係好正丫，仲要焗熱左架,脆卜卜,好味!老公鍾意食牛排，緊係要點番個排黎比佢開心一下啦，因為我地食全熟，仲要係９成，係出面食煎到九成已經變到好韌,但哩間食煎到九成，肉質仲好嫩，唔會有咬唔開既感覺，好味，高質素又價錢合理的牛排。我鍾意食焗飯，叫左個好特別名字既焗飯＂烏賊極黑豚肉焗飯＂，以為只係豬排飯，點知原來係豬排外面有一層類似墨魚肉咁，真係好特別，仲好好味，個炒飯底真係好正！我最愛茄子，叫左個小食燒茄子，又大份又惹味，d蒜又夠多，下次去我會再點黎食！飲品點左杯柚子蜜，味道清新，唔會太甜，夠適中。老公點左杯沙冰凍飲，青蘋果檸檬沙冰，個造型好似出面個ｄ
真係好多選擇丫，花多眼亂，樣樣都想食d！
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