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2022-11-29
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瞓醒想食生少少嘅燒牛肉,之前去過呢間初見,食過一次香草吉列牛都算ok,今次再去應該合格掛,落order前已經先問佢可以食幾生,睇佢係收銀都唔似普通侍應可能係經理,佢同我講話佢地嘅牛肉基本上可以生食,其實我都係諗住每邊燒三秒鐘冇諗過生食,不過一上菜到竟然係雪櫃攞出黎,每一塊牛肉面都鋪滿霜,點生食啊阿姐,你唔係唔知道你啲牛肉雪櫃攞出嚟啩,我唔通等佢室溫解凍完先食咩,你寫明用餐時間得一個鐘咋,更何況我都唔會睇住佢解凍後再生食啦,我知做飲食唔使誠實,不過你都有嗰句講嗰句啊,咁搞真係以後即係唔使去
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