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其實我都o係o sip hah 呢間餐廳食過野, 仲成日都去果隻. 我仲知佢地都有好多菜式轉左.仲一次比一次有驚喜.最近佢地轉左個tasting menu and lunch set menu tim. 我都有去試...首先...佢地既escargot係用左red wine去煮, 如果真正識飲識食既人都知用紅酒煮既食物o係會點....而唔係下邊果位小姐亂用的形容詞去形容囉....唉.....至於service方面, 佢地d service 係比較close d friendly 去serve customer. 所以我同我d friend先會成日番去食.....感覺好好...
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其實我都o係o sip hah 呢間餐廳食過野, 仲成日都去果隻. 我仲知佢地都有好多菜式轉左.仲一次比一次有驚喜.
最近佢地轉左個tasting menu and lunch set menu tim. 我都有去試...
首先...佢地既escargot係用左red wine去煮, 如果真正識飲識食既人都知用紅酒煮既食物o係會點....而唔係下邊果位小姐亂用的形容詞去形容囉....唉.....
至於service方面, 佢地d service 係比較close d friendly 去serve customer. 所以我同我d friend先會成日番去食.....感覺好好...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$400 (Dinner)