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唔係好好食啫！
2008-08-26
日期：2008年8月18日人物：Sylvia, Vivian, A, M and BF泰式珍寶拚盤：春卷，蝦餅，魚餅，沙嗲串燒，炸番薯條．醃雞肉碎生菜包：ｄ肉好鬼硬．干炒泰式金邊粉：炒得唔錯哩．冬陰公湯（例）：辣酸既程度，可接受，正！炭燒豬頸肉：好多肥膏哩．青咖哩（豬肉）簿餅：咖哩就好好味，ｄ肉好老，咬到牙都甩．
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日期：2008年8月18日
人物：Sylvia, Vivian, A, M and BF
泰式珍寶拚盤：春卷，蝦餅，魚餅，沙嗲串燒，炸番薯條．
醃雞肉碎生菜包：ｄ肉好鬼硬．
干炒泰式金邊粉：炒得唔錯哩．
冬陰公湯（例）：辣酸既程度，可接受，正！
炭燒豬頸肉：好多肥膏哩．
青咖哩（豬肉）簿餅：咖哩就好好味，ｄ肉好老，咬到牙都甩．
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Spending Per Head
    $110 (Dinner)