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唔係話難食嘅,不過只可以話佢系花巧!試完上次焦糖燉蛋之後,覺得幾好,就一直揾機會之後唔好食咁飽,再去試其他甜品!由於果日都算系冬天,又見到有宣傳+職員推介,所以就叫左個“甜心”“甜心”到啦!都幾好樣但原來只係一般嘅西米露+糖丸,有D失望(佢仲要收成32蚊,我叫普通傳統糖水唔好?),因為個椰王(燉?/蒸?)完之後完全無椰王味,只係有椰漿味,而糖丸系芝麻餡,雖然我鍾意芝麻糖丸,但我認為椰汁配紅豆糖丸比較襯!!總括而言,我鍾意食物椰汁西米露,而明師傅呢間野,我會繼續等有機會時幫襯,但“甜心”就咪搞啦!
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唔係話難食嘅,不過只可以話佢系花巧!
試完上次焦糖燉蛋之後,覺得幾好,就一直揾機會之後唔好食咁飽,再去試其他甜品!由於果日都算系冬天,又見到有宣傳+職員推介,所以就叫左個“甜心”
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“甜心”到啦!都幾好樣
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但原來只係一般嘅西米露+糖丸,有D失望(佢仲要收成32蚊,我叫普通傳統糖水唔好?),因為個椰王(燉?/蒸?)完之後完全無椰王味,只係有椰漿味,而糖丸系芝麻餡,雖然我鍾意芝麻糖丸,但我認為椰汁配紅豆糖丸比較襯!!

總括而言,我鍾意食物椰汁西米露,而明師傅呢間野,我會繼續等有機會時幫襯,但“甜心”就咪搞啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-12-26
Dining Method
Dine In
Spending Per Head
$32 (Tea)