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Restaurant: Gyu-Kaku (Ocean Terminal)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Gyu-Kaku (Ocean Terminal)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2020-05-26 462 views
個麵好甜,甜到離曬普,仲要熱到死,好難食,燒烤OK,但係避免點個麵咯,好難食,好熱啊。The ramen is too sweet, and it is heating hot,the meat grilling is ok though.
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個麵好甜,甜到離曬普,仲要熱到死,好難食,燒烤OK,但係避免點個麵咯,好難食,好熱啊。
The ramen is too sweet, and it is heating hot,the meat grilling is ok though.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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