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Restaurant: Tao Heung (Ocean Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
9
0
2011-07-21 110 views
港九新界稻香到處都有, 食物水準都唔差, 服務質素亦有保證~所以一直都係飯聚之選的名單之內~~話說, 同男友補祝父親節, 近近地就去屯門海趣坊稻香,新開個零月, 如同其他稻香一樣都係咁多人等,但入到去食...唔係一般稻香水準, 食到一肚氣:1. 開茶, 等咗十分鐘2. 問有咩啤酒, 待應唔知, 其實唔緊要, 你出去睇睇...唔洗又睇十分鐘都未返嚟答我呀?送到上埋, 點"飲杯"?3. 龍蝦伊麵, 微溫(用微波爐翻叮一下都唔得呀?) 仲要超細碟 (因為佢之後又落錯ORDER再嚟多碟, 分量多足一倍) 4. 半隻雞就好明顯不足半隻雞 (離奇地只得2/3隻雞脾, 雞翼只有雞轉彎冇雞鎚同尖, 5件雞胸)5. 上咗兩個菜之後等半個鐘仲未嚟第345道菜6. 所謂的扇貝唔知點解似個殼似石蠔, 仲要係殼同貝古怪地中間夾住一住粉絲, 十足傳說中循環貝殼海鮮7. ORDER咗冬瓜盅, 等極都未有, 一問之佢話 "賣晒", 喂, 唔早講?8. 因為冇炒粉面飯乜都無, 叫咗幾個 "靚仔爛飯王" (軟飯都不如)9. 叫埋單, 等十分鐘先有人走咗問呢張單啱唔啱...CHECK完又拎走再等10分鐘先有人比張單嚟, 比
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港九新界稻香到處都有, 食物水準都唔差,
服務質素亦有保證~
所以一直都係飯聚之選的名單之內~~

話說, 同男友補祝父親節, 近近地就去屯門海趣坊稻香,
新開個零月, 如同其他稻香一樣都係咁多人等,
但入到去食...唔係一般稻香水準, 食到一肚氣:

1. 開茶, 等咗十分鐘
2. 問有咩啤酒, 待應唔知, 其實唔緊要, 你出去睇睇...唔洗又睇十分鐘都未返嚟答我呀?
送到上埋, 點"飲杯"?
3. 龍蝦伊麵, 微溫(用微波爐翻叮一下都唔得呀?) 仲要超細碟 (因為佢之後又落錯ORDER再嚟多碟, 分量多足一倍)
4. 半隻雞就好明顯不足半隻雞 (離奇地只得2/3隻雞脾, 雞翼只有雞轉彎冇雞鎚同尖, 5件雞胸)
5. 上咗兩個菜之後等半個鐘仲未嚟第345道菜
6. 所謂的扇貝唔知點解似個殼似石蠔, 仲要係殼同貝古怪地中間夾住一住粉絲, 十足傳說中循環貝殼海鮮
7. ORDER咗冬瓜盅, 等極都未有, 一問之佢話 "賣晒", 喂, 唔早講?
8. 因為冇炒粉面飯乜都無, 叫咗幾個 "靚仔爛飯王" (軟飯都不如)
9. 叫埋單, 等十分鐘先有人走咗問呢張單啱唔啱...CHECK完又拎走再等10分鐘先有人比張單嚟, 比咭, 又等多十分鐘催先有人拎返張咭嚟簽名

多謝惠顧, 貼錢貼時間買難受, 人均消費$120, 碼頭區嚟講叫做貴~~
埋單比錢同經理 "比意見", 話會檢討云云,
SORRY, 全線稻香已被小妹BLACK LIST, 我無必要再比第二次機會你~~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-19
Dining Method
Dine In
Spending Per Head
$120
Celebration
Father's Day