23
3
4
Level4
173
0
2012-12-03 1577 views
好少餐廳唔夠半年食咗三次,家姐生日帶佢來試下隻膏蟹經過上次經驗今次只係叫了每人三隻蠔,留返個肚食其它野Ostra regal 第一款唔係太大普通Gillardeau 好鮮重海水味正Irish gigas 普通主角睡蟹Brown crab 七佰蚊,貴就貴D不過真係正D膏成半时厚連D腳都係膏有D蟹有膏就冇肉,一係就有肉冇膏呢隻就一次過齊晒两個願望Yeah龍蝦刺身多數切片上,呢到细细隻成舊放落口, 好有口感啖啖肉,二佰二两舊, 好貴但一定要試龍蝦頭可用來炸或做湯,加了六十元做海鮮雜菜湯不錯鵝肝蘋果酥好香, 鹅肝味個好重,個皮好脆, 為一唔好係好油,有D菜伴碟中和下包魚酥我覺得個酥仲正個包魚心太軟,朱古味夠濃撈埋雪糕食超正Apple Crumble 好香蘋果味又係超正家姐食得好開心,佢話好少餐廳由頭食到尾都咁好食
Read full review
好少餐廳唔夠半年食咗三次,家姐生日帶佢來試下隻膏蟹
231 views
0 likes
0 comments
經過上次經驗今次只係叫了每人三隻蠔,留返個肚食其它野

Ostra regal 第一款唔係太大普通
Gillardeau 好鮮重海水味正
Irish gigas 普通
234 views
0 likes
0 comments
主角睡蟹Brown crab 七佰蚊,貴就貴D不過真係正
215 views
0 likes
0 comments
D膏成半时厚
152 views
0 likes
0 comments
連D腳都係膏


有D蟹有膏就冇肉,一係就有肉冇膏呢隻就一次過齊晒两個願望Yeah
155 views
0 likes
0 comments
龍蝦刺身多數切片上,呢到细细隻成舊放落口, 好有口感啖啖肉,二佰二两舊, 好貴但一定要試
144 views
0 likes
0 comments
龍蝦頭可用來炸或做湯,加了六十元做海鮮雜菜湯不錯
159 views
0 likes
0 comments
鵝肝蘋果酥好香, 鹅肝味個好重,個皮好脆, 為一唔好係好油,有D菜伴碟中和下
181 views
0 likes
0 comments
包魚酥我覺得個酥仲正個包魚
165 views
0 likes
0 comments
心太軟,朱古味夠濃撈埋雪糕食超正
137 views
0 likes
0 comments
Apple Crumble 好香蘋果味又係超正

家姐食得好開心,佢話好少餐廳由頭食到尾都咁好食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-27
Dining Method
Dine In
Spending Per Head
$630 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Oyster
  • 龍蝦刺身
  • 鵝肝蘋果酥
  • Apple Crumble