16
17
6
Level2
19
0
唔夠好
2011-03-10 13 views
馬碲牛腸：粉皮都算滑，但係太厚。牛肉有陣梳打粉味。陳皮牛肉球：同出一徹，大陣梳打粉味，牛肉好實，硬掘掘。焗叉燒包：上枱已經係凍嘅，餡少，太甜。蝦餃：皮韌，蝦肉唔夠爽，超鹹。牛柏葉：算最好食啦，如果薑葱味重啲仲好。好一般，有絕對改善空間。
Read full review
馬碲牛腸：粉皮都算滑，但係太厚。牛肉有陣梳打粉味。陳皮牛肉球：同出一徹，大陣梳打粉味，牛肉好實，硬掘掘。焗叉燒包：上枱已經係凍嘅，餡少，太甜。蝦餃：皮韌，蝦肉唔夠爽，超鹹。牛柏葉：算最好食啦，如果薑葱味重啲仲好。好一般，有絕對改善空間。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-08
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$50 (Dinner)