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2015-03-18
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朋友提議打冷…就黎左呢頭搵食…唔啱食既話…咪轉中菜lor…今次點左d香口野…椒鹽三式…係魷魚+九肚魚+腰果…材料都算ok…味道則較淡…如果腰果轉做豆腐…相信會更加吸引…潮州蠔餅好大份…但芫荽就得兩條…睇落去好脆咁…但實際並非如此…都係粉多旦多…仲無咩味道…一定要沾魚露食…蠔仔唔係好多…有大有細…口感不大…滷水鵝片…切出來並唔大塊…微暖…例牌有豆腐花生墊底…滷水味道同樣係好淡…遠遠不及街市檔…整體感覺…呢間既食物得個賣相好睇…潮州野食完全無潮州味道…或者下次可以試下食中菜…睇下有無改觀…
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