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2020-12-29
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第一次食呢間台式嘅糖水舖,睇返餐牌我應該係嗌咗4號,即係有芋頭、紅豆、珍珠同埋涼粉。一碗嘅份量好大,當正餐食都得。佢嘅芋頭同埋紅豆都煮得好透好淋,但係都唔會話溶晒,仍然食到食材嘅質感。尤其是芋頭鬆鬆軟軟粉粉糯糯真係好好食。唔知係咪就返香港人嘅口味,涼粉本身嘅糖水好少,就算連埋啲紅豆食我都覺得唔夠甜。最後要叫店員俾多啲糖水我我建議大家冬天就食返熱嘅糖水,因為呢碗糖水咁大碗一定會越食越凍。下次想食熱嘅花生糖水,唔知同台灣既花生湯係咪一樣嘅呢?
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