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2023-03-07
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話說嗰日放工想食餐好少少，見門面幾靚，就入去試下啦。應該都唔差得去邊啦。由於有咗嘅關係，主要都係熟食為主。首先食咗個燒牛舌，正正常常冇咩驚喜丫呢個炸三文魚芝士餃子，喺佢個快板度見到，諗住入面有芝士都應該唔差得去邊，點知完全唔覺有芝士。呢個烏冬，個湯清到…..比平時喺屋企烚完雞柳嘅湯濃少少咋不過唔係難食，都食得晒炸雞皮都正常，不過要趁熱食豬頸肉味道正正常常，又冇咩驚喜，最驚喜係冇諗過佢加酒同點火。壓軸真係要講下呢個138蚊嘅赤海老汁海鮮沾麵我覺得值50蚊真心俾得呢個價，諗住個汁會好濃蝦味，點知蝦味有少少，最奇怪係我食到泰式辣醬味，完全冇諗過個汁係辣辣地仲有嘅係原隻蝦頭都冇同埋係沾麵，冇諗過你炸咗個麵餅完全沾唔到麵，簡直顛覆咗我對沾麵嘅認識。以熟食嚟計，要努力改進一下。茶又冇茶味
話說嗰日放工想食餐好少少，見門面幾靚，就入去試下啦。應該都唔差得去邊啦。由於有咗嘅關係，主要都係熟食為主。
燒牛舌
$45
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首先食咗個燒牛舌，正正常常冇咩驚喜丫
炸三文魚芝士餃子
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呢個炸三文魚芝士餃子，喺佢個快板度見到，諗住入面有芝士都應該唔差得去邊，點知完全唔覺有芝士。
白雞湯稻庭烏冬
$98
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呢個烏冬，個湯清到…..比平時喺屋企烚完雞柳嘅湯濃少少咋不過唔係難食，都食得晒
炸雞皮
$28
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炸雞皮都正常，不過要趁熱食
鐵板鹽麴豬頸肉
$78
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豬頸肉味道正正常常，又冇咩驚喜，最驚喜係冇諗過佢加酒同點火。
赤海老汁海鮮沾麵
$138
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赤海老汁海鮮沾麵
$138
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壓軸真係要講下呢個
138蚊嘅赤海老汁海鮮沾麵
我覺得值50蚊
真心俾得呢個價，諗住個汁會好濃蝦味，點知蝦味有少少，最奇怪係我食到泰式辣醬味，完全冇諗過個汁係辣辣地仲有嘅係原隻蝦頭都冇
同埋係沾麵，冇諗過你炸咗個麵餅
完全沾唔到麵，簡直顛覆咗我對沾麵嘅認識。
以熟食嚟計，要努力改進一下。
茶又冇茶味
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