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2022-09-05 112 views
今日好熱,熱到有d中暑feel, 揹住沉重架餐都冇咩心機,所以冇刻意搵餐廳食,就諗住喺回程車站附近搵間野食算,瞥眼見到越棧,心諗應該唔差得去邊就試下.一入到去見到有好多位心諗會唔會中伏,不過難得有梳化卡位都算,因為真係好攰,最緊要有位放腳架同大背囊. 同朋友研究左一輪menu就決定order.朋友叫左鹹檸七+雜牛河,我叫左斑蘭青檸梳打+生熟牛河.冇咩心機所以冇影相,七喜和梳打都唔夠氣,而我嗰杯斑蘭味好奇怪,唔夾,好難飲,生熟牛河牛肉硬,河粉ok, 朋友的雜牛應該有d牛係ok, 但應該就唔會再嚟……
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今日好熱,熱到有d中暑feel, 揹住沉重架餐都冇咩心機,所以冇刻意搵餐廳食,就諗住喺回程車站附近搵間野食算,瞥眼見到越棧,心諗應該唔差得去邊就試下.

一入到去見到有好多位心諗會唔會中伏,不過難得有梳化卡位都算,因為真係好攰,最緊要有位放腳架同大背囊. 同朋友研究左一輪menu就決定order.

朋友叫左鹹檸七+雜牛河,我叫左斑蘭青檸梳打+生熟牛河.

冇咩心機所以冇影相,七喜和梳打都唔夠氣,而我嗰杯斑蘭味好奇怪,唔夾,好難飲,生熟牛河牛肉硬,河粉ok, 朋友的雜牛應該有d牛係ok, 但應該就唔會再嚟……
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-09-04
Dining Method
Dine In
Spending Per Head
$70 (Dinner)