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2021-10-05
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之前第一次試黯然銷魂飯,叉燒又乾又硬,我諗住係太夜過去,得返d賣剩叉燒啦,所以算啦,琴晚俾多次機會,再食一次,我想講真係冇下次,依然都係又乾又硬,求其搵間燒臘鋪或者街市買d叉燒我都肯肯定會好食過佢。食落完全唔似叉燒,唔係嗰個texture, 唔係嗰個味.... 仲要真係好難咬。唯一ok既,咪隻蛋囉…見佢又poster又有晒圖咁,以為係佢地點既重點推介,仲要用 “黯然銷魂飯”呢個名,點知.....真係食個常餐咪算囉....唉。
見佢又poster又有晒圖咁,以為係佢地點既重點推介,仲要用 “黯然銷魂飯”呢個名,點知.....真係食個常餐咪算囉....唉。
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