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首先落單方式好差,兩個人一張單,點知我邊碗加乜料?再者冇酸辣度揀,成碗粉可以話係唔酸唔辣,份量又少,真自己煮都好過佢。炸蛋其實就似食腐竹,唔抵加,totally$56一碗,食雲桂香好過。仲要冷氣機不停滴水,試過一次就算
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首先落單方式好差,兩個人一張單,點知我邊碗加乜料?再者冇酸辣度揀,成碗粉可以話係唔酸唔辣,份量又少,真自己煮都好過佢。炸蛋其實就似食腐竹,唔抵加,totally$56一碗,食雲桂香好過。仲要冷氣機不停滴水,試過一次就算
招牌螺獅粉+炸蛋
$56
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Value
Dining Method
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Spending Per Head
$56