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唔抵食
2008-05-12 17 views
鐵板香煎牛肋骨$138 聲稱用350 G美國安格斯黑牛再加喜瑪拉雅山紅晶岩鹽泡製喎!!見到個廚加左dV.S.O.P 落塊牛度,著晒火咁搞咗咁多花臣 , 食落唔覺得好架勢喎!但我知D喜瑪拉雅山紅晶岩鹽好貴, 但真係食唔出有咪特別喎仲叫了三文魚親子手卷同龍蝦手卷唔夠新鮮 最好食就係河豚乾,好似牛肉乾但係腍D叫的所有野冇樣係難食, 但真係冇驚喜LAW 會再去食, 因為近我屋企, 但區外人士就唔洗特登來食勒總之可取之處係可以睇住佢現場整, 好似食得冇咁悶LAW ,........
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鐵板香煎牛肋骨$138
聲稱用350 G美國安格斯黑牛再加喜瑪拉雅山紅晶岩鹽泡製喎!!
見到個廚加左dV.S.O.P 落塊牛度,著晒火咁
搞咗咁多花臣 , 食落唔覺得好架勢喎!

但我知D喜瑪拉雅山紅晶岩鹽好貴, 但真係食唔出有咪特別喎
仲叫了三文魚親子手卷同龍蝦手卷
唔夠新鮮
最好食就係河豚乾,好似牛肉
乾但係腍D

叫的所有野冇樣係難食, 但真係冇驚喜LAW
會再去食, 因為近我屋企, 但區外人士就唔洗特登來食勒
總之可取之處
係可以睇住佢現場整, 好似食得冇咁悶LAW ,........
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$150 (Dinner)