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2021-05-28 522 views
專登去試下個羅宋湯⭐️醬油撈麵(上海麵)⭐️醬油撈麵係蔥油加豉油味,份量足夠飽肚,但略嫌太多油同過鹹。撈麵配一碗細湯,湯入面有好多雜菜,可選擇牛或豬,入面有少量既肉。牛腩唔夠林,豬就似日式叉燒。配薄牛扒(+$12),煎得岩岩好,而且唔硬。但食完之後成個碟都有油光。⭐️羅宋湯湯麵(手打烏冬)⭐️湯底配豬,有兩片肉,不過啲肉就冇咩味,有淡淡既豬味。烏冬好滑,但可以再彈牙啲。湯底同撈麵配既細湯係一樣既。跟餐加$12配煎雞扒。雞扒煎得好香,好嫩滑,但食完都係成碟油光。兩個人食,埋單約$100一個人。太貴了,我覺得只係值$72一個人。
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專登去試下個羅宋湯
⭐️醬油撈麵(上海麵)⭐️
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醬油撈麵係蔥油加豉油味,份量足夠飽肚,但略嫌太多油同過鹹。
撈麵配一碗細湯,湯入面有好多雜菜,可選擇牛或豬,入面有少量既肉。牛腩唔夠林,豬就似日式叉燒。
配薄牛扒(+$12),煎得岩岩好,而且唔硬。但食完之後成個碟都有油光。
⭐️羅宋湯湯麵(手打烏冬)⭐️
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湯底配豬,有兩片肉,不過啲肉就冇咩味,有淡淡既豬味。
烏冬好滑,但可以再彈牙啲。湯底同撈麵配既細湯係一樣既。
跟餐加$12配煎雞扒。雞扒煎得好香,好嫩滑,但食完都係成碟油光。
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兩個人食,埋單約$100一個人。太貴了,我覺得只係值$72一個人。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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