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唔明點解甘多人食 ?
2011-06-17 15 views
BOOK位時 FULL左，好彩 wall-in 都唔使等好耐。花雕醉雞 ($48)：酒味香，雞肉滑。鎮江排骨 ($48)：肉入味又嫩。蘿蔔絲酥餅 ($28)：外皮酥化，餡料足又香噴噴。嫩雞煨麵 ($42)：麵 “淰”，湯味淡。燻魚 ($42)：鋪面既醬多而甜，魚肉就唔夠香。蒸八寶飯 ($38)：飯蒸得未透，而且太甜。味道麻麻，服務一般，但成日都好多人排隊？！
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BOOK位時 FULL左，好彩 wall-in 都唔使等好耐。
花雕醉雞 ($48)：酒味香，雞肉滑。
鎮江排骨 ($48)：肉入味又嫩。
蘿蔔絲酥餅 ($28)：外皮酥化，餡料足又香噴噴。
嫩雞煨麵 ($42)：麵 “淰”，湯味淡。
燻魚 ($42)：鋪面既醬多而甜，魚肉就唔夠香。
蒸八寶飯 ($38)：飯蒸得未透，而且太甜。
味道麻麻，服務一般，但成日都好多人排隊？！
蘿蔔絲酥餅 ($28)
35 views
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花雕醉雞 ($48)
28 views
0 likes
0 comments
鎮江排骨 ($48)
31 views
0 likes
0 comments
蒸八寶飯 ($38)
47 views
0 likes
0 comments
嫩雞煨麵 ($42)
30 views
0 likes
0 comments
燻魚 ($42)
32 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
蘿蔔絲酥餅 ($28)
花雕醉雞 ($48)
鎮江排骨 ($48)