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唔明點解轉個烏冬要加錢咯
2010-01-18 43 views
食左呢間餐廳兩次, 食物水準同環境都唔錯, 但上星期三晚既用餐, 令我忍唔住要上唻講講.話說叫左個set dinner, 個set係跟飯, 於是問侍應可唔可以轉烏冬啦, 侍應走去問廚師, 廚師好大聲咁話"轉要加$40", 大家留意果度係open kitchen唻既, 於是侍應就走過唻同返我講, $40我當然無轉到啦.首先, 我唔明點解轉個烏冬要加錢咯, 第二, 就算d野食再好味, 但作為一位廚師仲要係日本餐廳, 應該要有禮貌d, 唔好成個茶餐廳廚房佬咁咯, 影響哂.
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食左呢間餐廳兩次, 食物水準同環境都唔錯, 但上星期三晚既用餐, 令我忍唔住要上唻講講.

話說叫左個set dinner, 個set係跟飯, 於是問侍應可唔可以轉烏冬啦, 侍應走去問廚師, 廚師好大聲咁話"轉要加$40", 大家留意果度係open kitchen唻既, 於是侍應就走過唻同返我講, $40我當然無轉到啦.

首先, 我唔明點解轉個烏冬要加錢咯, 第二, 就算d野食再好味, 但作為一位廚師仲要係日本餐廳, 應該要有禮貌d, 唔好成個茶餐廳廚房佬咁咯, 影響哂.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2010-01-13
Spending Per Head
$150 (Dinner)