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Restaurant: Sun Tung Lok Chinese Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
485
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2020-12-26 2366 views
Michelin ⭐️⭐️.去新同樂飲茶🫖,menu第一樣吸引到我嘅,笨唔係點心,而係一道fusion菜,西班牙🇪🇸紅蝦🦐竹笙湯蒸蛋白配港式伴料,佢話係廚師👨🏻‍🍳推介,果然冇令我失望,西班牙紅蝦好大隻,蝦頭好多膏好甜🤤,港式伴料有油炸鬼、叉燒等等,蛋白好滑,仲有雞湯嘅味道😋.另外叫咗懷舊魚翅蟹肉灌湯餃🥟,冇湯嘅灌湯餃真係買少見少,不過呢個我覺得一般,個餃皮有少少乾😅.點心就叫咗金包銀絲腸粉同埋玉蘭帶子鮮蝦餃,蝦餃就比較一般,個皮厚咗啲🙈,不過個銀絲腸粉就相當唔錯,腸粉包住脆脆再包住蘿蔔絲,口感同味道都幾好☺️
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Michelin ⭐️⭐️
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去新同樂飲茶🫖,menu第一樣吸引到我嘅,笨唔係點心,而係一道fusion菜,西班牙🇪🇸紅蝦🦐竹笙湯蒸蛋白配港式伴料,佢話係廚師👨🏻‍🍳推介,果然冇令我失望,西班牙紅蝦好大隻,蝦頭好多膏好甜🤤,港式伴料有油炸鬼、叉燒等等,蛋白好滑,仲有雞湯嘅味道😋
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另外叫咗懷舊魚翅蟹肉灌湯餃🥟,冇湯嘅灌湯餃真係買少見少,不過呢個我覺得一般,個餃皮有少少乾😅
40 views
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0 comments

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點心就叫咗金包銀絲腸粉同埋玉蘭帶子鮮蝦餃,蝦餃就比較一般,個皮厚咗啲🙈,不過個銀絲腸粉就相當唔錯,腸粉包住脆脆再包住蘿蔔絲,口感同味道都幾好☺️
79 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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