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2010-10-13
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細細間,坐得唔舒適架喇...唔會expect慢慢坐...鍾意食傳統中式糖水,佢出名食"糊",之前食過一次都好好味,好有o個種"nuts" o既味,好香,今次我就食左個南杏紅棗雪耳好想潤下,好清甜,如果紅棗味重d會好d...食完覺得個喉嚨都舒服左, good...朋友食左個日式焦糖鮮奶燉蛋,即係cream brulee,個焦糖面燒得幾好,好薄呀,我冇食,但見個賣相幾好,朋友都食晒 想講...d"姐姐"都幾黑口黑面...雖然好多人入黎食,"唔優做咁"...但見到"姐姐"面口都有d唔鍾意囉~
鍾意食傳統中式糖水,佢出名食"糊",之前食過一次都好好味,好有o個種"nuts" o既味,好香,今次我就食左個南杏紅棗雪耳好想潤下,好清甜,如果紅棗味重d會好d...食完覺得個喉嚨都舒服左, good...朋友食左個日式焦糖鮮奶燉蛋,即係cream brulee,個焦糖面燒得幾好,好薄呀,我冇食,但見個賣相幾好,朋友都食晒
想講...d"姐姐"都幾黑口黑面...雖然好多人入黎食,"唔優做咁"...但見到"姐姐"面口都有d唔鍾意囉~
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