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2016-10-19
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大前日(16-10-2016 Sun)朝起身後,同老公食o野,佢要留肚但我要當食埋晏,我o地就o黎呢間,我諗o左好耐至諗到食乜,要皮蛋獲肉粥,老公要$23.00o既豬潤粥,由於想食炸兩,但呢o度有三款,$14.00o既普通炸兩,$16.00o既蔥花腸炸兩同$18.00o既蝦米腸炸兩.老公決定要蔥花腸炸兩.我o既皮蛋獲肉粥係落完單即到,食吓先,奇怪,味道有啲腥臭,粥底好稀,瘦肉唔多,我發現有條魷魚鬚,送o既?老公就發現有豬紅,唔通啲腥臭味由呢o度o黎?而我老公好想食,就同佢share,豬紅滑o既.但我一路係咁食,發現皮蛋唔多,之後又發現多一舊豬紅,其實個師傅係咪亂舀?味道: 1分老公o既豬潤粥,見到都幾多,我冇食到.不過最後我俾啲皮蛋獲肉粥佢送炸兩食時,佢話我碗粥稀?我問佢o個碗好杰?佢答係.蔥花腸炸兩,大大碟咁,食落,油炸鬼好脆,但豉油超鹹,攪到我唔敢加麻醬食.至於蔥花,o係呢o度好似起唔到咩作用.味道: 2.8分味道分唔計老公o個碗,而我碗皮蛋獲肉粥就收$16.00.環境:冷氣一樣開得好大,無他,粥熱,唔開大冷氣,個個食到成身汗點得?
我o既皮蛋獲肉粥係落完單即到,
皮蛋獲肉粥
$16
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但我一路係咁食,發現皮蛋唔多,之後又發現多一舊豬紅,其實個師傅係咪亂舀?
味道: 1分
老公o既豬潤粥,見到都幾多,
我冇食到.不過最後我俾啲皮蛋獲肉粥佢送炸兩食時,佢話我碗粥稀?我問佢o個碗好杰?佢答係.蔥花腸炸兩,大大碟咁,
食落,油炸鬼好脆,但豉油超鹹,攪到我唔敢加麻醬食.至於蔥花,o係呢o度好似起唔到咩作用.味道: 2.8分
味道分唔計老公o個碗,而我碗皮蛋獲肉粥就收$16.00.
環境:
冷氣一樣開得好大,無他,粥熱,唔開大冷氣,個個食到成身汗點得?
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