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2020-11-16
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朋友介紹嘅日式燒肉餐廳,喺蘭桂坊附近,座位都算舒服,朋友話係有啲特色所以來試一試。呢度嘅燒肉同其他燒肉餐廳唔同嘅地方係,佢唔係就咁有唔同部位嘅牛肉,燒俾你食就算,呢度算係有少少心思,會加入唔同元素,有專人燒,有烹飪成份係入面。最鍾意嘅係佢最後嗰個海膽燒肉撈飯,海膽正就唔使講啦,佢個燒肉係燒完再包錫紙,焗夠4分鐘,再放入日式高湯入面煮呢個真係食到我哋嘩嘩聲。我哋坐咗個卡位,中間有屏風擋住,都算坐得幾舒服,幫我哋燒肉嘅嗰位哥哥仔仲幾風趣,知道大家鍾意打卡,非常配合我哋影相值得一讚
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