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今日去開觀塘,見好耐無食過牛什,就隨手揀咗間粉麵店入去食。入到室內周圍望下,比我發現咗張「出色」宣傳食物大海報。佢牆上面張大海報,D水餃同雲吞相係 “生”呀,睇見真係嚇咗一跳,邊有人會咁影🤦🏻‍♂️所以都係睇返枱上餐牌叫嘢食好過。1. 牛什河($34),河粉勁少又碎,3啖都無就食晒,少得可憐。2. 紫菜四寶河($45),河粉同樣勁少同碎,又係3啖都無就食晒。3. 腐乳通菜($18),餐牌上明明寫住叫粉麵加配油菜收$12,但見張單就收正價$18。即時問職員係咪落錯單。職員話見我地兩個人,所以幫我哋轉個大菜但我又唔見佢餐牌上有咁寫,又唔見佢寫加配$12油菜係細碟菜。我好想問職員叫碗粉加配熱飲加$9,係咪會比杯細熱飲比我(單叫熱飲原價$15)一間咁唔老實嘅粉麵店,一生人只會幫襯一次,再無下次。
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今日去開觀塘,見好耐無食過牛什,就隨手揀咗間粉麵店入去食。

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入到室內周圍望下
,比我發現咗張「出色」宣傳食物大海報。

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佢牆上面張大海報,D水餃同雲吞相係 “生”呀
,睇見真係嚇咗一跳,邊有人會咁影🤦🏻‍♂️



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所以都係睇返枱上餐牌叫嘢食好過。

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1. 牛什河($34),河粉勁少又碎,3啖都無就食晒
,少得可憐。

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2. 紫菜四寶河($45),河粉同樣勁少同碎,又係3啖都無就食晒。

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3. 腐乳通菜($18),餐牌上明明寫住叫粉麵加配油菜收$12,但見張單就收正價$18。即時問職員係咪落錯單。
職員話見我地兩個人,所以幫我哋轉個大菜
但我又唔見佢餐牌上有咁寫,又唔見佢寫加配$12油菜係細碟菜。我好想問職員叫碗粉加配熱飲加$9,係咪會比杯細熱飲比我(單叫熱飲原價$15)


一間咁唔老實嘅粉麵店,一生人只會幫襯一次,再無下次。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-08
Dining Method
Dine In
Spending Per Head
$50 (Lunch)