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2021-11-27 34 views
美孚嘅友樂鮨,店舖遠離核心商業區,晚餐omakase set都係做緊一千頭,而且選料優質,性價比極高!Omakase set $1180/位時令前菜三款水果番茄、蟹肉味噌豆腐、醋水雲,以清新為主,幫味蕾做好充份嘅warm up!北海道仙鳳趾打頭炮嘅係仙鳳趾生蠔,蠔身飽滿,配搭梅酒啫喱,入口帶酒香而且極creamy!石垣鯛配柚子醋、柚子皮、金箔,肉質結實甜美,仲有柚子嘅清香,正!帶子以青檸汁和竹炭鹽調味,確切呈現帶子嘅清甜!深海池魚油脂豐盈,令人齒頰留香!大拖羅炙燒過後出晒油,入口滿口油香且魚味濃郁,好享受!赤貝壽司以青檸汁帶出赤貝嘅爽甜!蜜柑鯛壽司蜜柑嘅fresh同埋魚肉嘅甜愈嚼愈出!炙燒金目鯛壽司配柚子胡椒,炙燒過後,金目鯛嘅甜味更顯突出!炙燒秋刀魚壽司季末嘅秋刀魚仍然肥美,燒出油份更見惹味!海膽白蝦壽司濃郁嘅海膽配來自富山灣嘅白蝦,入口即柔軟又creamy,鮮味好出!清酒煮北海道赤鮑魚鮑魚肥厚帶清酒香,肝醬夠晒濃郁!碎蔥吞拿魚腩手卷加入京蔥、黃蘿蔔同埋芝士,亦掩蓋唔住吞拿魚腩蓉嘅肥美滋味!蟹肉茶碗蒸加入大量蟹肉,蛋夠香夠滑,又帶蟹肉嘅鮮味!時令清湯甜品杏仁咖啡 / 柚子雪糕Omak
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美孚嘅友樂鮨,店舖遠離核心商業區,晚餐omakase set都係做緊一千頭,而且選料優質,性價比極高!


Omakase set $1180/位
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時令前菜三款
水果番茄、蟹肉味噌豆腐、醋水雲,以清新為主,幫味蕾做好充份嘅warm up!
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北海道仙鳳趾
打頭炮嘅係仙鳳趾生蠔,蠔身飽滿,配搭梅酒啫喱,入口帶酒香而且極creamy!
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石垣鯛
配柚子醋、柚子皮、金箔,肉質結實甜美,仲有柚子嘅清香,正!
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帶子
以青檸汁和竹炭鹽調味,確切呈現帶子嘅清甜!
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深海池魚
油脂豐盈,令人齒頰留香!
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大拖羅
炙燒過後出晒油,入口滿口油香且魚味濃郁,好享受!
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赤貝壽司
以青檸汁帶出赤貝嘅爽甜!
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蜜柑鯛壽司
蜜柑嘅fresh同埋魚肉嘅甜愈嚼愈出!
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炙燒金目鯛壽司
配柚子胡椒,炙燒過後,金目鯛嘅甜味更顯突出!
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炙燒秋刀魚壽司
季末嘅秋刀魚仍然肥美,燒出油份更見惹味!
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海膽白蝦壽司
濃郁嘅海膽配來自富山灣嘅白蝦,入口即柔軟又creamy,鮮味好出!
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清酒煮北海道赤鮑魚
鮑魚肥厚帶清酒香,肝醬夠晒濃郁!
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碎蔥吞拿魚腩手卷
加入京蔥、黃蘿蔔同埋芝士,亦掩蓋唔住吞拿魚腩蓉嘅肥美滋味!
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蟹肉茶碗蒸
加入大量蟹肉,蛋夠香夠滑,又帶蟹肉嘅鮮味!
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時令清湯
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甜品
杏仁咖啡 / 柚子雪糕
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Omakase set $1300/位
大set多了兩道刺身,赤貝壽司升級為北寄貝壽司,而鮑魚就升級為特選一品料理,只係貴多$120,實在抵玩!
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牡丹蝦
入口先是蝦膏嘅濃郁,然後係蝦身嘅軟綿甘甜,Good!
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鯖魚
炙燒過後再加白板昆布,襯托出鯖魚嘅鮮味,滋味濃厚!
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北寄貝壽司
軟綿香甜,貝肉keep住收縮,好新鮮!加少少青檸汁提鮮,同舍利完美結合!
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廚師特選一品料理
是日特選係紅燒鱈場蟹腳,蟹肉結實甜美,仲要勁爆多汁,鮮味無窮!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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