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唔識整海鮮
2014-01-30 6135 views
椒鹽九肚，其實椒鹽九肚點先好食，老闆知唔知架？蒸條青斑，肉滑但唔夠白，話海魚真係有D懷疑。炒條菜都0K，若果唔好太咸，整體來說，若主打食海鮮就冇必要濕手濕腳去啦。
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椒鹽九肚，其實椒鹽九肚點先好食，老闆知唔知架？
蒸條青斑，肉滑但唔夠白，話海魚真係有D懷疑。
炒條菜都0K，若果唔好太咸，
整體來說，若主打食海鮮就冇必要濕手濕腳去啦。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2013-12-22
    Dining Method
    Dine In
    Spending Per Head
    $350 (Lunch)