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2016-10-29
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呢個豬頸肉湯檬個湯底 同平時喺泰國餐廳食開嘅有啲唔同冇咁重香料味好似有啲港式嘅風味 檬粉有少少煙靭唔會淋pat pat豬頸肉份量幾多,燒烤得幾香但係湯底略嫌唔夠味味 整體都ok嘅 另外叫jor一個無骨鳳爪份量比較少但係個味調得幾好
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