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2020-10-13
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3-10-2020 (Sat)晏晝同老公送完膠後食晏,正值午飯嘅高峰期,所以有人龍同等得耐,我哋第咗38分鐘就入得去.而喺排隊嘅時候,店員會遞上menu俾客人揀定先,其實選擇唔多,不過算吧,舖仔細細,真係做唔到咁多嘢食出嚟.我哋坐低後,店員即跟我哋揀咗嘅嘢,遞上同樣$22.00嘅完熟桃梳打同靜岡蜜瓜梳打各一支俾我哋,然後就得我哋嗰兩set沾麵.我哋要嘅係$73.00魚介豚骨沾麵同$83.00嘅黑蒜油豚骨沾麵.等咗6分鐘到嚟,睇見麵份量適中,沾麵湯滿滿,叉燒有兩片,魚介豚骨湯味道嘅濃淡同鹹度都得宜,好舒服.黑蒜油豚骨湯同樣夠味,不過我會鍾意魚介豚骨湯味道多啲.而拉麵口感仍爽彈,半熟蛋蛋黃深黃色,唔錯.食完都可以要求加木魚湯,我哋只加喺魚介豚骨湯喥,味道同稠密度都必定淡同稀咗,老公一個人飲鬼晒.老公好記得我哋6月喺Donki入面嗰間麵屋哲食過嘅魚介豚骨沾麵,話好似差唔多.(嗰個食評: https://www.openrice.com/zh/hongkong/review/%E5%94%94%E5%A4%AA%E9%B9%B9%E5%98%85%E9%AB%98%E6%B9%AF-e3755
不過算吧,舖仔細細,真係做唔到咁多嘢食出嚟.我哋坐低後,店員即跟我哋揀咗嘅嘢,遞上同樣$22.00嘅完熟桃梳打同靜岡蜜瓜梳打各一支俾我哋,
然後就得我哋嗰兩set沾麵.我哋要嘅係$73.00魚介豚骨沾麵同$83.00嘅黑蒜油豚骨沾麵.等咗6分鐘到嚟,
魚介豚骨沾麵
$73
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黑蒜油豚骨沾麵
$83
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魚介豚骨湯
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黑蒜油豚骨湯同樣夠味,不過我會鍾意魚介豚骨湯味道多啲.
而拉麵口感仍爽彈,半熟蛋蛋黃深黃色,唔錯.
半熟蛋
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食完都可以要求加木魚湯,我哋只加喺魚介豚骨湯喥,味道同稠密度都必定淡同稀咗,老公一個人飲鬼晒.
老公好記得我哋6月喺Donki入面嗰間麵屋哲食過嘅魚介豚骨沾麵,話好似差唔多.(嗰個食評: https://www.openrice.com/zh/hongkong/review/%E5%94%94%E5%A4%AA%E9%B9%B9%E5%98%85%E9%AB%98%E6%B9%AF-e3755682)
而嗰支靜岡蜜瓜梳味道唔太甜,同樣係舒服.
服務:
好好,好有禮貌.
環境:
細細間,但空間感仍合理.
衛生:
客人食完走人,除咗抹枱外,都會即時抹嗰塊間隔膠片.
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