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2024-07-05 207 views
朋友就黎生話想食sukiyaki 廚師亦好願意配合將肉煮到全熟 原本以為全熟會唔好食 但出乎意料我朋友話全熟都好好食!前菜好精緻:-沖繩水雲 - 酸酸地幾開胃 松葉蟹凍蛋 - 好滑 同埋松葉蟹令個蛋好清甜乾柿芝士 - 幾特別 如果唔食牛嘅朋友 可以選擇豬肉 佢地係用日本嘅黑豚肉 所以一樣好嫩!sukiyaki yu 主打傳統關東風壽喜燒個餐包三款牛,可以一次過試曬 rib eye, sirloin 同 chuck ❣️佢地仲配上兩款蛋 - 蘭王蛋同雲朵蛋。 但個人比較喜歡蘭王蛋🥚呢度食飯唔會好趕 所以好適合同朋友一齊慢慢食 慢慢傾偈 🍵
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朋友就黎生話想食sukiyaki 廚師亦好願意配合將肉煮到全熟 原本以為全熟會唔好食 但出乎意料我朋友話全熟都好好食!

前菜好精緻:-
沖繩水雲 - 酸酸地幾開胃
松葉蟹凍蛋 - 好滑 同埋松葉蟹令個蛋好清甜
乾柿芝士 - 幾特別
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如果唔食牛嘅朋友 可以選擇豬肉 佢地係用日本嘅黑豚肉 所以一樣好嫩!
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sukiyaki yu 主打傳統關東風壽喜燒
個餐包三款牛,可以一次過試曬 rib eye, sirloin 同 chuck ❣️佢地仲配上兩款蛋 - 蘭王蛋同雲朵蛋。 但個人比較喜歡蘭王蛋🥚
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呢度食飯唔會好趕 所以好適合同朋友一齊慢慢食 慢慢傾偈 🍵
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$580 (Lunch)