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2018-05-08
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今日幾個朋友去西貢行山,行完坐車出西貢食晚飯,大家只有一個共識就係唔需要等位,最緊要快我地去左全記小店叫左以下食物:沙巴龍躉隔水蒸金銀蒜大班頭腩,沙窩雲吞雞半隻,滑蛋蝦仁扒西蘭花,魚香茄子肉鬆煲,蒜香椒鹽鮮魷沙巴龍躉隔水蒸金銀蒜大班頭腩--有蒜所以好香,班腩好新鮮食落好正,仲有個底有金菇吸埋D汁更加好食沙窩雲吞雞半隻--好普通,雞唔夠味,而雲吞就正常野滑蛋蝦仁扒西蘭花--好奇怪,滑蛋濕濕咁連D西蘭花,個人唔LIKE魚香茄子肉鬆煲---夠晒熱呀,正....都幾香口,用黎連飯食係好唔錯既配合蒜香椒鹽鮮魷--脆漿唔算太厚,咬落都幾好食既
我地去左全記小店叫左以下食物:
沙巴龍躉隔水蒸金銀蒜大班頭腩,沙窩雲吞雞半隻,滑蛋蝦仁扒西蘭花,魚香茄子肉鬆煲,蒜香椒鹽鮮魷
$115
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$110
8 views
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$70
27 views
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$60
16 views
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$77
18 views
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