Video
Read full review
2010-09-18
98 views
Chef Jige Kokichi was recently awarded a Michelin Guide 2010 recommendation. My last year’s Lunch visit to here was honestly nothing but short of spectacular, the sushi nigiri’s were made by just some local Hong Kong chefs with poor cuttings and a wrong fish to squarish shari rice proportion. But a recent Night visit was far more convincing - I appreciate their rigour in pursuing and justifying their newly crowned Michelin status, as nowadays not only are most of the staff friendly Japanese w
But a recent Night visit was far more convincing - I appreciate their rigour in pursuing and justifying their newly crowned Michelin status, as nowadays not only are most of the staff friendly Japanese workers, they have now printed a new English based menu too for the ease of its non-Japanese or Chinese customers. This has always been the strong point of Japanese restaurants and their spirit in non-stopping actions in improving their food, always never-endingly striving to give the best to the customer...
...............to continue reading the rest of the post and review, please copy and paste this link to your screen:
http://foodofhongkong.blogspot.com/2010/09/sushi-shota.html
Post
