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Restaurant: Tin Lung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
35
1
唔錯，但唔覺得係星級水準同奢華價位
2024-05-02 5998 views
屋企人生日，又有藉口追星。不過實在比米芝蓮2星推到期望太高，有啲覺得不外如是。 今次嚟食午市，呢間中菜廳喺酒店嘅102樓，用落地大玻璃做窗，天氣好都幾靚，不過就算天氣唔好有啲自然光都幾舒服。裝修有中華風但又至於超傳統，環境非常唔錯。 我哋叫點心為主，好幾款都係推介菜式。但食完真係比唔出咩食評，只係可以講唔錯，但冇乜亮點，轉個頭就已經唔記得係咩味。 唯獨炸釀鮮蟹蓋真係值星星，侍應介紹係用咗阿拉斯加蟹同埋越南肉蟹拆肉，蟹肉份量非常非常多，亦都爽口鮮甜，加少少喼汁提味更加正👍🏻😋 另外蜜燒西班牙黑豚肉叉燒都唔錯，唔算好肥但肉好腍，有肉汁，調味亦適中 酥皮蛋撻係最失望，50幾蚊一個，但酥皮同餡都冇任何特別，外面啲餅店有更加多又平又好食嘅選擇！☹️ 有一點唔係好關間餐廳事，但都間接令到我哋食得冇咁enjoy，就係佢好多招牌菜都係煎炸焗類熱氣嘢，食食下就覺得滯，大家叫嘢食可以留意下 最後講埋米芝蓮都好重視嘅服務，都係合格但冇亮點，要做嘅嘢大致做足，但有時加茶都頗慢。結論：呢間中菜廳以星級奢華定位嚟講，各方面都有好多進步空間🤨*****多quota評價：😐Quota正常用(🤮<☹️<😐&
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屋企人生日，又有藉口追星。不過實在比米芝蓮2星推到期望太高，有啲覺得不外如是。

今次嚟食午市，呢間中菜廳喺酒店嘅102樓，用落地大玻璃做窗，天氣好都幾靚，不過就算天氣唔好有啲自然光都幾舒服。裝修有中華風但又至於超傳統，環境非常唔錯。
525 views
1 likes
0 comments

我哋叫點心為主，好幾款都係推介菜式。但食完真係比唔出咩食評，只係可以講唔錯，但冇乜亮點，轉個頭就已經唔記得係咩味。
140 views
2 likes
0 comments

唯獨炸釀鮮蟹蓋真係值星星，侍應介紹係用咗阿拉斯加蟹同埋越南肉蟹拆肉，蟹肉份量非常非常多，亦都爽口鮮甜，加少少喼汁提味更加正👍🏻😋
炸釀鮮蟹蓋
1363 views
1 likes
0 comments
143 views
0 likes
0 comments

另外蜜燒西班牙黑豚肉叉燒都唔錯，唔算好肥但肉好腍，有肉汁，調味亦適中
137 views
0 likes
0 comments

酥皮蛋撻係最失望，50幾蚊一個，但酥皮同餡都冇任何特別，外面啲餅店有更加多又平又好食嘅選擇！☹️

有一點唔係好關間餐廳事，但都間接令到我哋食得冇咁enjoy，就係佢好多招牌菜都係煎炸焗類熱氣嘢，食食下就覺得滯，大家叫嘢食可以留意下

最後講埋米芝蓮都好重視嘅服務，都係合格但冇亮點，要做嘅嘢大致做足，但有時加茶都頗慢。結論：呢間中菜廳以星級奢華定位嚟講，各方面都有好多進步空間🤨
*****
多quota評價：😐Quota正常用
(🤮<☹️<😐<😋<🤤)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    炸釀鮮蟹蓋
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