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2019-12-01
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第三次幫襯下午茶。第一次食叉燒飯,叉燒硬,煎蛋熟哂,差。過左2個月再黎食,食客少左好多,食炸豬扒蛋飯,雖然佢話細,D飯仍然大大碗,不過有走飲管減5蚊,熱飲同樣有優惠,$26抵到爆。豬扒脆,肉汁少,質素還可以,配葱油,都算有特色,等左半個鐘追單先做,廚房佬去左邊呢?以$26嚟講-算,不過真係物超所值。今次食豚肉溫泉蛋飯,價錢一樣,䐁肉有D硬,但仍然抵食,可轉煎蛋但蛋黃過熟。食完個下午茶,晚餐都食唔落,呢個價錢都值得推介嘅!
細醬炒豚肉溫泉蛋或煎蛋飯
$26
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細葱油豬扒脆邊蛋飯
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