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2024-08-30 665 views
朋友一直話呢一間越南嘢勁抵勁抵又好平又好味,所以今日終於都拉咗我去食。首先呢就叫咗佢嘅名物係一個蟹膏檬粉。佢嘅蟹膏我哋另外再加咗錢叫多一嚿,佢係蟹膏跟蟹肉整成一餅咁樣,有咩好處呢?就係你食落嘅時候的蟹肉唔會散晒落個湯底嗰度然後就咩都食唔到,一個真係真材實料你可以淡淡咬落口。另外我哋加咗個越式法包,揀左烤豬肉嘅。佢嘅豬肉一啲都唔會乾柴,配埋佢隔離酸酸地嘅蔬菜,個法包又脆又軟,真係好正。我哋另外叫咗個椰皇,大大個。其實呢仲有一樣嘢好緊要嘅就係一入到嚟,你必須要即刻下單叫一個斑斕綠豆糕,佢係份量有限,我哋嚟到嘅時候候都係得返幾件,必試。佢嘅皮非常之煙靭,配埋入邊嘅綠豆餡,又唔會太過香甜,食一個完全冇問題。
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朋友一直話呢一間越南嘢勁抵勁抵又好平又好味,所以今日終於都拉咗我去食。
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首先呢就叫咗佢嘅名物係一個蟹膏檬粉。佢嘅蟹膏我哋另外再加咗錢叫多一嚿,佢係蟹膏跟蟹肉整成一餅咁樣,有咩好處呢?就係你食落嘅時候的蟹肉唔會散晒落個湯底嗰度然後就咩都食唔到,一個真係真材實料你可以淡淡咬落口。
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另外我哋加咗個越式法包,揀左烤豬肉嘅。佢嘅豬肉一啲都唔會乾柴,配埋佢隔離酸酸地嘅蔬菜,個法包又脆又軟,真係好正。
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我哋另外叫咗個椰皇,大大個。

其實呢仲有一樣嘢好緊要嘅就係一入到嚟,你必須要即刻下單叫一個斑斕綠豆糕,佢係份量有限,我哋嚟到嘅時候候都係得返幾件,必試。
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佢嘅皮非常之煙靭,配埋入邊嘅綠豆餡,又唔會太過香甜,食一個完全冇問題。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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