To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

食窮理子

Level3

好耐冇食牛角，印像中都不錯。總算唔會好似其他餐廳咁將d肉醃到好重味。星期六都有午餐。最適合我行完街唞一唞一飲碗湯比較似味精湯。燒汁同沾牛肉的鹽唔會太鹹。肉冇咩特別，都算ok 。牛舌幾好，骰仔肉有啲韌。紫菜珍珠米幾好味。午餐可以加綠茶雪糕。綠茶雪糕好好味。不過佢係一早但好喺碗中再放喺雪櫃的。雪糕上面有啲黑糖漿同埋黃豆粉。

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好耐冇食牛角，印像中都不錯。
總算唔會好似其他餐廳咁將d肉醃到好重味。
星期六都有午餐。最適合我行完街唞一唞
一飲碗湯比較似味精湯。
燒汁同沾牛肉的鹽唔會太鹹。
肉冇咩特別，都算ok 。
牛舌幾好，骰仔肉有啲韌。
紫菜珍珠米幾好味。午餐可以加綠茶雪糕。
綠茶雪糕好好味。不過佢係一早但好喺碗中再放喺雪櫃的。
雪糕上面有啲黑糖漿同埋黃豆粉。