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| Restaurant: | Gyu-Kaku (East Point City) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
A hugely popular Japanese yakiniku restaurant with branches worldwide, offering high-quality Japanese Wagyu and ingredients from around the globe. It features grills, allowing diners to enjoy an authentic Japanese yakiniku experience.
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Opening Hours
Today
11:30 - 23:00
Mon - Sun
11:30 - 23:00
Public Holiday
11:30 - 23:00
*Last order: 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
今晚亞仔帶我去威威，喺牛角點了牛胸腹、香蔥牛舌（6片）、豬頸肉 +牛油茶樹菇😊牛胸腹油脂分布平均，牛味濃郁；香蔥牛舌燒完很香口，帶有獨特的牛舌味，香蔥調味很惹味👍；豬頸肉食材也是高質， 十分爽口🤗總括嚟講，用下啲分數，另有會員9折優惠，又可以用會員換領豬頸肉 +牛油茶樹菇，總之食咗咁多嘢，埋單只係比$50，食物又高質，真係超級抵❤️
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【114 】用家自費分享！Walk In 唔駛等，大約四成滿。6️⃣0️⃣2024/10/03/二/12:47，平日午餐時段，2人埋單共$196，會員免加一，平均每人$98，用埋張會員卷減$100，實付$97。店在商場內，位置算易搵，牛角我通常去尖沙咀分店食自助餐，第一次試這間，這間比較細，入到去比較焗，但感覺都乾淨，招呼正正常常，QRcode落單，人唔多，但上菜好鬼慢，份量實在太少，片片都好薄，之前大約10:30食咗早餐，已經唔太肚餓，都好似無食過嘢咁，我應該唔會再食lunch set。6️⃣5️⃣自選燒肉定食B $88，肩脊肉2片+牛舌2片+豬頸肉1片+湯+飯+苿莉花茶，除咗肉量少，味道正常嘅。6️⃣5️⃣自選燒肉定食C $，牛肋肉2片+豚梅肉2片+蒜油車海老3隻+湯+飯+苿莉花茶，除左肉量少，味道正常嘅。3隻海老係蝦仁仔，並唔係有殼蝦
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月尾褲頭緊，但又想食得好啲?介紹您地去「牛角」啦，牛角出咗隻平民lunch set，最平只需 $68，由於牛魔王係度，所以我地叫咗 Set D 然後額外配多一兩個小食。牛角出名牛肉肉質鮮嫩，不論任何時間門口都排曬隊。今日揀午巿嚟，餐廳內好多同事仔嚟食Lunch。我還欣賞這裡就算滿座都唔會好焗，食完都唔會成身油煙味，係一個值得推薦既地方。Set D 牛角上級牛肋肉，美國上級牛頸，厚燒牛舌，車海老蝦，牛油廣島蠔，前菜和昆布湯，飲品苿莉花茶同大家分享個日本燒肉進餐文化，日本對飲食講究，吃都有分先後次序⋯一開始，佢地會叫杯凍飲（例如啤酒，茶）然後配個小吃，之後可以由牛舌吃起，再吃牛肋肉、牛腹胸及薄燒和牛，跟住就點一碗牛角飯拌或拉麵，令辛勞工作的一天畫上完美句號。還有一些基本燒肉技巧要注意🔆 例如燒牛舌的時候，要放置於爐邊燒，牛舌邊緣捲起時可翻另一面燒；牛肋肉一面燒７成，另一面燒３成最後，餐桌面會有兩種醬汁俾您點肉使用：＞牛角秘製燒肉醬：以日本經典口味燒肉醬，加人柚子汁、大蒜、芝麻油等材料，帶出肉的油香味。＞魔法塩醬：具大蒜香味的秘製魔法，肉汁的香氣會係口中爆發！
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下午茶時段1430-1700可以享有午市套餐75折優惠😛（不可與其他會員折扣/優惠劵同時使用）咁抵食即刻去享受吓先🤓呢啲鐘數店舖少人又舒適🪄和牛二品&四品燒肉盛合本身打算有75折食豪啲，但食落又唔係太正喎😞本身唔太識睇邊啲肉打邊啲肉🫥但食落就冇和牛嗰種級數😤唔知店員有冇執錯🥵同埋啲肉都幾碎，差啲一路燒一路跌到渣都冇🥺🪄自選燒肉定食我擇咗肩脊肉、一口牛、雞腿肉、豬頸肉同埋一口燒墨魚🦑墨魚超級有驚喜😍食落淋得來有幾爽，亦唔會太靭，下次一定會再食🤪其他都係正常水準套餐包前菜和飲品🍸回頭率：👅👅👅👅性價比：👅👅👅打卡值：👅👅👅
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好耐冇食燒肉了、今次去咗將軍澳牛角食晚餐！我們叫了2個前菜小食、忌廉芝士蛋蕃茄🍅同涼拌小墨魚、2款都係好清新涼拌前菜 ！墨魚口感嚼勁十足、味道帶有微微的酸、令人好開胃！日本國產牛大盛set：⚪️日本國產生肩胛肉⚪️日本國產牛座布團⚪️壺漬日本國產牛肩胛肉我比較喜歡日本國產生肩胛肉、牛肉味香濃、肉質軟腍!牛牛還叫了日本九州產極上黑毛和牛： 油脂分佈平均，輕輕一燒、脂香四溢，入口即溶🩷另外除咗牛、我哋叫了香草蒜燒雞脾菇、燒豬頸肉同燒花魚一夜干、燒魚好好味、而且好嫩滑, 好juicy再配上蘿蔔蓉柚子醋、味道好夾👍🏻當然唔少得牛角飯🍚、上面鋪了滿滿的紫菜、平時食好小飯的我，我都差不多吃了大半碗😆碟豆花椰子🥥梳打同百香果菠蘿茉莉花果茶： 飲品好吸精😍又解喝今川燒 （士多啤梨🍓麻糬）同黑糖奶茶布甸： 今川燒比較好吃，有我喜歡的麻薯、外脆內軟、口感豐富！
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