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24
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Level4
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2015-05-13 579 views
搬遷後裝修幾好睇。粥底綿、蠔豉味出、肉丸爽彈、皮蛋軟稔。豬手毫不吝惜地三大件鋪滿碗面,炆至軟滑離骨冇豬臭味,麵底彈牙。湯底依足傳統製法,韭黃豬油俱在。每個星期都會嚟食過番尋味。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-12
Dining Method
Dine In
Spending Per Head
$36 (Dinner)
Recommended Dishes
蠔豉肉丸粥
豬手麵
蠔豉皮蛋粥