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2018-06-14 880 views
星期日去咗粉嶺聯和墟覓食,大約4點行到去協香麵包西餅就見到啱啱出爐嘅雞脾包,咁就當然要買番個試下先。之前上網睇相都睇唔出個包原來都幾有份量。第一啖,我係包同雞脾肉一齊食,可能係啱啱出爐關係,個包吸晒d水蒸氣,食起來感覺有d 似平時酒樓食嘅食雞包仔,但呢個雞脾包就會油味香d同有𡁻口d,肉質好淋(但無好似平時食雞咁有肉汁流出泥)啱啱出爐嘅包真係好熱,最後我決定都係分開個包&肉去食你哋平時係分開食定一齊食㗎?
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星期日去咗粉嶺聯和墟覓食,大約4點行到去協香麵包西餅就見到啱啱出爐嘅雞脾包,咁就當然要買番個試下先。
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之前上網睇相都睇唔出個包原來都幾有份量。

第一啖,我係包同雞脾肉一齊食,可能係啱啱出爐關係,個包吸晒d水蒸氣,食起來感覺有d 似平時酒樓食嘅食雞包仔,但呢個雞脾包就會油味香d同有𡁻口d,肉質好淋(但無好似平時食雞咁有肉汁流出泥)

雞脾包
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啱啱出爐嘅包真係好熱,最後我決定都係分開個包&肉去食


你哋平時係分開食定一齊食㗎?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-06-10
Dining Method
TakeAway
Spending Per Head
$8.5 (Tea)
Recommended Dishes
  • ‎雞脾包