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2016-01-04
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放假當然係約朋友去食下野啦, 講到一班人食野, 除咗打邊爐之外, 串燒店都係我地的首選. 今佢多款多選擇, 味道香辣惹味又可以送啤酒, 同朋友們一齊食下吹下水就最啱!呢間其實已經食過幾次感覺好好, 佢D燒烤做得好香又唔會乾掙掙, 環境雖然有少少迫但感覺上好relax (夠地道), 價錢黎講唔貴, 所以我同朋友都鍾意黎幫襯. 咁多食物裏面有兩樣我覺得係必食推介:1) 燒茄子 - 燒茄子大大條熱辣辣, 用筷子可以一條條撕上黎食, 佢加咗蒜蓉同辣椒一齊燒, 食落口啖啖肉又好香口, 一班人share 食最啱2) 燒黃立倉 - 倉魚本身都好夠鮮味, 平時老媽子鍾意用黎蒸, 但估唔到用黎燒又另有一番滋味! 魚皮燒到香脆, 裏面肉質嫰滑又鮮甜, 加咗佢配比我地的汁料食落又夠開胃!
呢間其實已經食過幾次感覺好好, 佢D燒烤做得好香又唔會乾掙掙, 環境雖然有少少迫但感覺上好relax (夠地道), 價錢黎講唔貴, 所以我同朋友都鍾意黎幫襯. 咁多食物裏面有兩樣我覺得係必食推介:
1) 燒茄子 - 燒茄子大大條熱辣辣, 用筷子可以一條條撕上黎食, 佢加咗蒜蓉同辣椒一齊燒, 食落口啖啖肉又好香口, 一班人share 食最啱
燒茄子
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燒黃立倉
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