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2016-01-16
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做嘢咁啱去都西營盤,就順便搵好嘢食,見到行仔度有間裝修得幾靚嘅餐廳,就入去試吓啦。可能因為我六點太早去到嘅關係,我七點幾食完嘅時候,都唔係好多個客人。食物餐牌得一版紙,唔係好多選擇。咁我哋都揀咗四樣嘢試試 首先係椰菜花湯,侍應話係煮爛啲椰菜花再煲成嘅,無落cream 但質地係creamy的,飲完成碗湯都唔覺有椰菜花味,無咩特別。 三文魚沙律,份量超級細,價錢都幾貴,普通啲啦 呢個我就唔記得佢叫咩名啦,用兩塊脆卜卜嘅餅,包住半熔狀態嘅芝士同慢煮豬肋肉,就連唔食芝士嘅得都中意,比起頭先食嗰兩樣較野味,食到欲罷不能,可惜一份得4塊 最後就係呢個冷麵,本身我對佢嘅期望唔係好大,但係食落比到我好大嘅驚喜,醬汁係日式嘅味道,但比較「傑」,味道鹼中帶甜,refreshing 呢間餐廳食飯都幾貴,但係分量偏細,我哋兩個女仔食四樣嘢,都唔覺得飽,但係已經要$400買單,食量細嘅朋友不妨去試吓,食量大嘅就打定底先去啦
食物餐牌得一版紙,唔係好多選擇。咁我哋都揀咗四樣嘢試試
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首先係椰菜花湯,侍應話係煮爛啲椰菜花再煲成嘅,無落cream 但質地係creamy的,飲完成碗湯都唔覺有椰菜花味,無咩特別。
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三文魚沙律,份量超級細,價錢都幾貴,普通啲啦
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呢個我就唔記得佢叫咩名啦,用兩塊脆卜卜嘅餅,包住半熔狀態嘅芝士同慢煮豬肋肉,就連唔食芝士嘅得都中意,比起頭先食嗰兩樣較野味,食到欲罷不能,可惜一份得4塊
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最後就係呢個冷麵,本身我對佢嘅期望唔係好大,但係食落比到我好大嘅驚喜,醬汁係日式嘅味道,但比較「傑」,味道鹼中帶甜,refreshing
呢間餐廳食飯都幾貴,但係分量偏細,我哋兩個女仔食四樣嘢,都唔覺得飽,但係已經要$400買單,食量細嘅朋友不妨去試吓,食量大嘅就打定底先去啦
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