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啲餅成舊粉皮咁
2021-10-29 241 views
嗌咗一個台式蚵仔煎同埋醬汁肥牛香蔥蛋餅，加左個$16嘅肉操飯係幾好食嘅，但係嗰兩樣主食，啲皮軟到成舊粉皮咁，一啲都唔脆，好似喺度食緊嗰啲餃子皮咁樣，試過一次就不了。
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嗌咗一個台式蚵仔煎同埋醬汁肥牛香蔥蛋餅，加左個$16嘅肉操飯係幾好食嘅，但係嗰兩樣主食，啲皮軟到成舊粉皮咁，一啲都唔脆，好似喺度食緊嗰啲餃子皮咁樣，試過一次就不了。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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