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2016-12-30
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下午茶時間見餐牌$30左右就埋到單,相當抵食,就決定入呢間餐廳。我見到餐牌有得自己自由組合,我忽發奇想,叫咗新加坡喇沙越式生牛肉泰式金邊粉,略嫌個喇沙湯底淡得滯,唔夠喇沙味。
$28
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