121
18
5
Restaurant: Shou Zen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
13
0
2022-09-01 1098 views
朋友帶領才知道上環有間隱秘高質日本料理餐廳。由於店舖屬社會企業。未料無論食物質素及員工服務都令人喜出望外。#雜錦漬物#分別有甜酸苦辣四種味道先喚醒味蕾。#(極上)雜錦刺身#共有八款如三文魚籽、北海道海膽、鮑魚、日本牡丹蝦、元貝、油甘魚、劍魚及拖羅。擺盤賣相吸引,色彩繽紛又奪目。更有紫菜供包裹海膽輔食值得一讚。切成厚件的刺身魚先由淡至濃細味,每款都鮮味無窮。牡丹蝦爽滑豐厚,肥美拖羅入口即融,肉質及味道極致。#雜錦天婦羅#店員把炸得金黃發光般的天婦羅呈上時更細心叮囑食物燙熱要小心但需及時享用。當然每款都酥脆可口,完全沒有粉漿過厚及油膩感。還會令人上癮吃過不停。#蔬菜稻庭烏冬#清甜湯底碰上口感細緻幼滑的烏冬簡直絕配。可以來多碗!
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朋友帶領才知道上環有間隱秘高質日本料理餐廳。由於店舖屬社會企業。未料無論食物質素及員工服務都令人喜出望外。
#雜錦漬物#分別有甜酸苦辣四種味道先喚醒味蕾。


#(極上)雜錦刺身#共有八款如三文魚籽、北海道海膽、鮑魚、日本牡丹蝦、元貝、油甘魚、劍魚及拖羅。擺盤賣相吸引,色彩繽紛又奪目。更有紫菜供包裹海膽輔食值得一讚。

切成厚件的刺身魚先由淡至濃細味,每款都鮮味無窮。牡丹蝦爽滑豐厚,肥美拖羅入口即融,肉質及味道極致。


#雜錦天婦羅#店員把炸得金黃發光般的天婦羅呈上時更細心叮囑食物燙熱要小心但需及時享用。當然每款都酥脆可口,完全沒有粉漿過厚及油膩感。還會令人上癮吃過不停。


#蔬菜稻庭烏冬#清甜湯底碰上口感細緻幼滑的烏冬簡直絕配。可以來多碗!
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