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2018-12-10 74 views
週末的早午餐又早咗食,有點餓⊙∀⊙!係銅鑼灣多人的週末逃出,行經過維園見到一間越式傳統小店,門口的菜牌都算吸引下午茶唔想食負擔特別大的野,法包好似都OK喔:-O ps:這個蔬菜燉牛筋只有週六日有小店裝修,又有點像台式的檯凳(果然老闆是台灣人)米紙蝦卷算是越南特色小吃,米紙透明,裡面包住大大只蝦仁米飯和豬肉,齋食無乜味,要配個花生麻醬更加好味。飲個椰皇潤一潤蔬菜燉牛筋勁多牛肉,蔬菜濃湯好清甜,食得出煲咗好耐,好多蔬菜的甜味已經融化係湯裡面。法包經過烤焗,皮脆內軟,送蔬菜湯一流
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週末的早午餐又早咗食,有點餓⊙∀⊙!係銅鑼灣多人的週末逃出,行經過維園見到一間越式傳統小店,門口的菜牌都算吸引

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下午茶唔想食負擔特別大的野,法包好似都OK喔:-O ps:這個蔬菜燉牛筋只有週六日有
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小店裝修,又有點像台式的檯凳(果然老闆是台灣人)
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米紙蝦卷算是越南特色小吃,米紙透明,裡面包住大大只蝦仁米飯和豬肉,齋食無乜味,要配個花生麻醬更加好味。
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飲個椰皇潤一潤

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蔬菜燉牛筋勁多牛肉,蔬菜濃湯好清甜,食得出煲咗好耐,好多蔬菜的甜味已經融化係湯裡面。法包經過烤焗,皮脆內軟,送蔬菜湯一流
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-09
Dining Method
Dine In
Spending Per Head
$50 (Tea)
Recommended Dishes
  • 蔬菜燉牛筋