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2017-06-09
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來了 **INAKAYA**(ICC 101) 食日本菜今次食爐端燒。環境靚。食物好。>>> 喜知次爐端燒$1680 (不得了。不得了。一上檯。陣魚香鮮味就吹到。好食。燒得剛好。剛剛熟。仲有魚汁流出。魚肉鮮美。魚皮燒到脆卜卜。只係落左鹽燒。好正。什麼汁醬都不用沾。食原味已 yummy yummy。 仲跟左一口海膽豆腐。新鮮好味😃😃❤❤💕💕)>>> 宮崎牛柳 $1800 (五成熟。煮得剛剛好。好腍。好正。一口接一口咁食。)>>> 鮑魚 $1600 (超正。什麼醬汁都不用沾。食原味都好好食。跟醬有蟹膏醬，我諗係掛。都好食。好鮮味)>>> 雞翼 $100 (一般水準)>>> 蕃薯 $150 (好甜好痴口。好好食。所以order兩次)
今次食爐端燒。環境靚。食物好。
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>>> 喜知次爐端燒$1680 (不得了。不得了。一上檯。陣魚香鮮味就吹到。好食。燒得剛好。剛剛熟。仲有魚汁流出。魚肉鮮美。魚皮燒到脆卜卜。只係落左鹽燒。好正。什麼汁醬都不用沾。食原味已 yummy yummy。 仲跟左一口海膽豆腐。新鮮好味😃😃❤❤💕💕)
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367 views
1 likes
0 comments
265 views
1 likes
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喜知次
$1680
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>>> 宮崎牛柳 $1800 (五成熟。煮得剛剛好。好腍。好正。一口接一口咁食。)
宮畸牛柳
$1800
216 views
1 likes
0 comments
192 views
0 likes
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>>> 鮑魚 $1600 (超正。什麼醬汁都不用沾。食原味都好好食。跟醬有蟹膏醬，我諗係掛。都好食。好鮮味)
日本鮑魚
$1600
147 views
1 likes
0 comments
>>> 雞翼 $100 (一般水準)
109 views
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>>> 蕃薯 $150 (好甜好痴口。好好食。所以order兩次)
107 views
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超甜蕃薯
$150
102 views
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