岩盤牛扒ミディアムレアステーキ (將軍澳中心)

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Item: Medium Rare Steak (Park Central)
Rating: 4
Author: daisyyy.yingying

Medium Rare Steak (Park Central)

110 Reviews

Taste

Decor

Service

Hygiene

Value

3565

Tseung Kwan O

$51-100

Japanese Teppanyaki Steak House

Terms & Details:
Restaurant:	Medium Rare Steak (Park Central)
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

daisyyy.yingying

Level4

246

唔知大家多唔多行將軍澳至調景嶺嘅海旁🌅 平時都有好多人跑步、飯後散步、放狗或者踩單車🚴‍♀️ 有日想靜靜地看下海思考下人生所以去咗呢頭附近😌Menu:1️⃣ 278g肉眼扒（1g = $0.56）我都係第一次見有餐廳會係即時喺我面前切塊生肉，然後再拎入廚房去煎🍖 因為當刻比較餓，所以加左$28轉套餐，其實可以係下列任選三款：🍚白飯 ✔️🍲味增湯🥗沙律🍦雪糕 ✔️🧋飲品🥚溫泉蛋 ✔️不過其實廚房都係輕輕將塊肉眼扒嘅四面煎一煎香，然後就放上熱辣辣嘅岩盤度上碟😛🔥 至於想食半生熟牛肉嘅人，就可以係岩盤切開之後立馬放上細碟🤣 而我因為慣咗食熟嗰啲嘅牛肉，所以切開之後，都將牛肉放喺岩盤上面煎耐多一丁點時間⏲ 不過，經驗所得，都係半生熟嘅肉眼比較好食☺️ 因為我煎至全熟之後，肉質就有點鞋，要咀嚼多幾下🙊 食落配上洋蔥汁，好惹味🤤 我仲好貪心咁將隻溫泉蛋放咗喺白飯上面，撈埋一齊食更正😍係將軍澳中心見到咁光嘅鋪頭就係佢啦🙈

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