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2024-12-10
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前日同朋友去左間好有情調嘅西餐廳度食左餐好有feel既飯💖呢度d除咗嘢食好有質素之外，仲有好多位都好啱打卡，戶外位仲可以影到清真寺㖭丫‼️🧐我地食左：⬇️⬇️✨經典卡邦尼意大利粉✨ $148用料有培根、辣椒、帕瑪森起司同特級初榨橄欖油，夠哂講究‼️彈牙既意粉沾滿哂杰身濃郁既卡邦尼汁之後超級creamy ，每－啖都芝味滿滿，極度滋味👍🏻✨香烤豬鞍✨ $268厚切豬鞍肉味香濃又多汁，上枱既時候仲已經切好晒－塊塊，唔使自己切真係好方便🥰配菜仲有埋蘆筍、蘑菇、炸薯片同芝麻菜，種類豐富，口感多重，感覺好健康‼️✨烤蘆筍✨+ $68清新爽脆既口感好加分，小妹食得超開心🫶✨麵包布丁✨ $68質感鬆軟蛋香重，正👍🏻👍🏻✨傳統焦糖燉蛋✨ $88焦糖皮又薄又脆唔太甜，同軟滑燉蛋呢個組合真係絕對冇得輸💕🛑Library Restaurant and Bar📍尖沙咀彌敦道74-78號文遜大廈3樓港鐵尖沙咀/尖東站 A2 出口,步行約1分鐘 #Libraryhkg #libraryrestaurantandbar #shisha #coffee #discoverhongkong #dessert #fusioncui
呢度d除咗嘢食好有質素之外，仲有好多位都好啱打卡，戶外位仲可以影到清真寺㖭丫‼️🧐
我地食左：⬇️⬇️
✨經典卡邦尼意大利粉✨ $148
用料有培根、辣椒、帕瑪森起司同特級初榨橄欖油，夠哂講究‼️
彈牙既意粉沾滿哂杰身濃郁既卡邦尼汁之後超級creamy ，每－啖都芝味滿滿，極度滋味👍🏻
✨香烤豬鞍✨ $268
厚切豬鞍肉味香濃又多汁，上枱既時候仲已經切好晒－塊塊，唔使自己切真係好方便🥰
配菜仲有埋蘆筍、蘑菇、炸薯片同芝麻菜，種類豐富，口感多重，感覺好健康‼️
✨烤蘆筍✨+ $68
清新爽脆既口感好加分，小妹食得超開心🫶
✨麵包布丁✨ $68
質感鬆軟蛋香重，正👍🏻👍🏻
✨傳統焦糖燉蛋✨ $88
焦糖皮又薄又脆唔太甜，同軟滑燉蛋呢個組合真係絕對冇得輸💕
🛑Library Restaurant and Bar
📍尖沙咀彌敦道74-78號文遜大廈3樓
港鐵尖沙咀/尖東站 A2 出口,步行約1分鐘
#Libraryhkg #libraryrestaurantandbar #shisha #coffee #discoverhongkong
#dessert #fusioncuisine
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