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麵檔學徒/麵檔師傅 20-27k (全職)
$20,000-$27,000
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中央廚房學徒 17K起 (工作地點:新蒲崗) (工作8小時-10小時)
$17,000+
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炒爐學徒/炒爐師傅 20K-27k Apprentice (Kitchen) (全職)
$20,000-$27,000
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點心學徒/點心師傅 20k-26k (全職) Apprentice/Chef (Dim Sum) Full Time
$20,000-$26,000
Monthly (Negotiable)
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嗌左三樣野
2020-07-17 594 views
由於政府抗疫關係 三樣野都係外賣-小籠包汁 皮 味道都唔錯 有水準既-原味水晶肉一定要 快少少食哂 唔係啲水晶（透明物體）會溶哂偏咸 唔送酒 送飯的話-醉雞睇呢到啲圖本身 有啲期望唔知我唔好彩定點好大陣雪味 啲雞肉又 梅哂讚既係啲 酒夠哂入味整體來講，不過不失但對唔對得起呢知價錢真的見人見志老字號最緊要保持到水準
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由於政府抗疫關係 三樣野都係外賣

-小籠包

汁 皮 味道都唔錯 有水準既

-原味水晶肉

一定要 快少少食哂
唔係啲水晶（透明物體）會溶哂
偏咸
唔送酒 送飯的話

-醉雞
睇呢到啲圖本身 有啲期望
唔知我唔好彩定點
好大陣雪味 啲雞肉又 梅哂
讚既係啲 酒夠哂入味


整體來講，不過不失
但對唔對得起呢知價錢真的見人見志
老字號最緊要
保持到水準

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 小籠包