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2023-05-29
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上2次介紹過另外2間兄弟酸菜魚,今日就嚟試吓隱世川菜「紅館」試吓全港首創瓦煲仔上的酸菜魚,朋友仲話小辣都比平時辣,依家就睇吓究竟有冇料到!🔥首創煲仔招牌酸菜魚(龍利柳/滑魚片) $158/$198今次揀咗中辣,唔食得辣嘅朋友建議小辣。全港首創成個「瓦煲仔上嘅酸菜魚」你又試過未?配搭海量大芽菜+洋蔥,食到尾都仲係熱辣嘅🔥越食越辣🔥鍾意嗜辣嘅朋友must eat 仲可以挑戰食大辣🔥🔥配白飯(白飯可轉薯粉)🔥四川椒麻雞(半隻/1隻) $108/$216另一款必叫招牌菜,海量蔥蓉遮蓋住晒成雞, 完全係 cannot find !食落口先感受到麻味再到川椒味,啱啱好,又唔遮蓋咗雞味,雞都非常夠嫩滑,配埋白飯嚟食簡直正!🔥 一邊食一邊飲 #自家製羅漢果茶,非常解膩感!Overall嚟講人均消費$181,價錢中規中矩。但勝在小店認真製作,酸菜魚+雞嘅份量都多,滿足到中食辣嘅我,幾時都話唔食環境真係會食到好多好西,下次要食大辣+招牌波波魚蛋,如果你都中意食辣就一定要嚟試吓啦~如果大家中意俾個like支持下🤟🏽 𝗖𝗶𝗮𝗼🔥紅館 (海堤街) (鰂魚涌)🔥鰂魚涌海堤街18-22號地下D10號舖
$198
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今次揀咗中辣,唔食得辣嘅朋友建議小辣。
$198
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$198
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$198
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🔥配白飯(白飯可轉薯粉)
$108
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🔥四川椒麻雞(半隻/1隻) $108/$216
另一款必叫招牌菜,
$108
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Overall嚟講人均消費$181,價錢中規中矩。但勝在小店認真製作,
$198
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如果大家中意俾個like支持下🤟🏽 𝗖𝗶𝗮𝗼
🔥紅館 (海堤街) (鰂魚涌)
🔥鰂魚涌海堤街18-22號地下D10號舖
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