仙后餐廳 (Closed)

雖然唔係仙后餐廳嘅原址，裝修好有心思，典雅別緻，木制鋼琴、彩色玻璃窗、花紋窗簾布，濃厚嘅復古感，令食飯氣氛好好。服務相當到位，斟水上菜收碟都做得好，又有禮貌，值得一訪再訪！*Restaurant week lunch $248Heirloom tomatoes with vinaigrette, burrata cheese & olives布拉塔芝士鋪底，奶味淡淡，配油醋汁、橄欖。溫室蕃茄彩色好靚，一啲生番茄腥味都冇。完全係Caprese沙律2.0。Onion Soup, Emmental 法式洋蔥湯（+$28）洋蔥湯好香好濃，啖啖都係炒到焦化嘅洋蔥絲。表面有一片法包+厚厚嘅emmental芝士，索晒洋蔥湯嘅精華。Duck leg confit, three way of fennel, orange sauce, and cumin seed慢煮鴨髀皮脆肉香，肉厚又夠嫩但唔會過腍，絕對係我食過數一數二嘅鴨髀。配鮮橙醬、茴香醬，Coconut ice cream, passion fruit, hazelnut最底係榛果蛋糕底，配搭包滿榛子碎嘅椰青雪糕，同埋熱情果果蓉，酸甜酸甜，超級